We're firm believers that just hearing about someone else's hardship and "feeling bad" for them isn't enough. If you're a government employee affected by the current shutdown, bring in your ID and we'll make sure you leave our shop with a little something sweet- on the house. What little we can do, we're going to do. #repost via @foodiiemonsterr#nofodoco and huge props to our friends at @sip_this and others who are doing the same.
Finally got a good catch 😏 @zauo_ny An NYC girls version of fishing 🙋🏼♀️ A restaurant where you actually go fishing for the fish that you eat. There are several different tanks- you first choose the fish that you want to catch, then pick two different ways that you want that fish cooked. You order other apps and dishes from the main menu before you go fishing, so that when you come back some food is on the table waiting for you. My take on the restaurant - very interesting experience, but won’t be back again. For more details, head to my #instagramstories . Zauo is your #chelsea 🎣🍶💏 #NYCDATENITE
📸: Carne Asada Tots- crispy tater tots, steak, cheese, sour cream and guacamole .
. BUT HEY FORGET THE FOOD JUST COME HERE HAVE A DRINK AND PLAY SOME GAMES
📍Golden gate Tap Room : 449 Powell st San Francisco
part 1 of our valentine’s collection is up our website 😍
now taking pre-orders thru link in bio 💕
*valentine’s collection won’t be available in store til feb!*
Monday is almost over so keep your Gin up! 🤓
This definetely was the Mondayest Monday ever! Amirite??🙋🏻♀️
Someone asked me once if I could only drink one cocktail for the rest of my life, what would it be? Hands down a French 75. What's not to love about Gin and Champagne!? 🥂With that being said I am excited about the @sacocktailconf that kicked off today. A whole week filled with seminars, great cocktails and good food in the heart of #SanAntonio ! 🏙You don't want to miss this! Click the link in my bio, to get your tickets!🔗🎟
Hell hath no fury like me when I’m slightly inconvenienced and hungry - my team knows this so they take me for bubble tea and lunch at least one a week 😜😜
You don’t have to go to Chiang Mai to try some awesome Khao Soy! We will bring Chiang Mai to YOU! 😁🍜🍜 #srisiamcafe
Look at all the gorgeous Detroit Style Pizzas! Detroit Style is a game changer with the caramelized thick crust and so MUCH CHEESE!!!! Go now and get one and also get the garlic butter!! 🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕 Congratulations to @connierad, @joleenpiser, and @guereca64 for the start of a new business!
Sneak peak at one of our delicious Valentine’s Day desserts 💕One month from today, enjoy the evening with that special loved one(s). Link into our bio to view our two dinner seatings and menus. Reservations now available 💘 #valentinesday2019#celebratelove#oceananyc
Udon ever disappoint me that’s why I nood you in my life 🥰 ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
Seriously my favorite udon place. They now have 3 location in LA and I don’t have to travel to Hawaii to satisfy my craving! 🤗 ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
🍜: Tantan Udon
📍: Los Angeles, CA
"One of the most incredible things about working in this industry is being able to meet and make so many friends as your career progresses. The people and management of each restaurant creates its culture. Find a place that fits your personality and STAY THERE. Learn as much as you can. Learn beyond food and wine knowledge. Learn beyond appropriate service. Learn what makes the restaurant tick. When opportunity knocks, walk through the door. I promise that door will open, just wait for it." - Jeff Katz, Partner at The Restaurants at 70 Pine (opening soon)and Managing Director at @DelPosto in New York City
#GetInspired by @JKatz411's career timeline and advice for up-and-coming talent on #CulinaryAgents.com. #ConnectingtheIndustry#NotJustJobs
Soya Marinated Tuna Tostada | avocado, salsa macha, radish at Oxomoco in Greenpoint, Brooklyn
I recently saw someone call himself a “hardcore diner” in his profile. What’s that even mean? Is there a “softcore diner”? I’m so eeexxxttttrrreeeemmmeeee!!! Yyyeeaaahhh!!! Look at me be HARDCORE at this restaurant!!!
Have you tried Hokkaido scallops? They’re incredouble!
Fresh af Hokkaido scallops served as a double skewer and as chirashi. 10/10 will eat again
Hokkaido Japan Food & Ainu Culture Fair happening at the Torrance Mitsuwa Marketplace through 2/6. Go get some amazing and super rare to find Hokkaido eats and keeps!
🙏🏼 @eatslucywang for the invite/tour and Kose san for the hospitality 😍
Hey hey! It’s time for #DineLA ! Our first stop — 1212 on third. Their prix fixe lunch menu is only $20/person; dinner is $39 with more options and food.
Pictured: Tuna Nicoise Salad, Steakhouse Burger, Miso Marinated Black Cod, Tuna Tartare, and New York Cheesecake 🍽
Buffet style for large parties! Plan your next big event with us!! #TheSparklings