Rajasthani cuisine... rich, colourful & unique in taste. Distinctive and more popular. . The culinary style of the region to a great extent shaped up according to the lifestyle of the natives. Its is totally based on the ingredients avaible across the state.The food here is mostly vegetarian. Traditionally the locals preferred to prepare such items that could be retained for a few days and consumed without heating them. Paucity of water in the region has witnessed extensive use of dairy products by the inhabitants like milk, butter and butter milk so as to compensate or reduce the water content while cooking.
Pic 1 : Dal bhatti churma
Pic 2 : sutrafeni
Pic 3 : Mirchi Bada
Pic4 : churma ladoo
This quintessential Parsi dish is made of various types of lentils cooked with fenugreek leaves, spring onions and seasonal vegetables and served with brown rice. Brimming with flavours and layers of textures, this authentic recipe is a delight to the tastebuds.
Relish authentic dishes & satiate your taste buds with the best as @manbhavanthali - A premium Rajasthani & Gujarati Thali Restaurant now open in @empiremallamravati .😍😋😎
Watch the video & know how your next munching place looks like!