Hello everyone! Still fixing my car issue but here are some great news for when we come back! 😃
I will have a different juice everyday just like everything else within our menu so that you don’t get tired of the same one everyday and you actually get the benefits of juicing! 🙌🏻 (picture taken from a naked bottle juice)
Our idea is to bring you guys the same delicious recipes that you already consume from a can or a prepackaged beverage but fresh, delicious, healthy and with no preservatives 💚
Hola a todos! Aún estamos arreglando el asunto de nuestro vehículo pero aquí les tengo una excelente noticia para cuando regresemos! 😃
Les tendremos un jugo diferente cada día así como todo lo que tenemos en nuestro menú a diario, de esta manera ustedes no se aburren del mismo toda la semana y pueden gozar de los beneficios de los jugos naturales! 🙌🏻 (fotografía tomado de bebida naked)
Nuestra idea de traerles las mismas recetas que consumen enlatado o preempaquetado pero fresco, delicioso, saludable y sin preservativos 💚
RELATIONSHIPS:- this word may bring terror to some people. We would not be us when somebody would think or talk about relationships. We would always go in beyond. We sometimes lose ourselves or shrink ourselves for others. To make others happy we forget our own happiness. We are so kind to others that we usually forget to be kind to our own selves. Today I’m so happy, euphoric n delighted to share one of the clients feedback on RELATIONSHIP.
My heartfelt Gratitude to you @gangamamgai for receiving it with full faith and belief.
Thank you universe for always having my back.
I’m too in a committed relationship with MYSELF.
HAPPY SOULS:: @chefryanlording is one of those people who you meet and you instantly just know he is the real deal. Not only does he create Melbourne's sexiest brunch dishes, but he is also a down-to-earth great human. .
Born in Melbourne and raised on the Murray River in a tiny country town called Tocumwal, he moved back to Melbourne for VCE and studied Multimedia Design and was a Childcare teacher for two years whilst trying to "find himself". .
After much self investigating and love for food @chefryanlording became a chef. Fast forward to today with 12-13 years up his belt, Ryan has become one of Melbourne’s most applauded chefs. His journey started in Middle Eastern fine dining for five years at a restaurant called Canvas, seven-day weeks, 17-hour shifts. He would go home at midnight, eat dinner, shower, sleep and back at work by 7am the next day. This groundhog-day living lasting for five years. After running his body into the ground, needless to say, he needed a workshop his work-life balance. .
This moment was Ryan’s tipping point when he switched to cheffing at a café. Ryan accepted a position as Head Chef at @tall_timber, which fast became one of Melbourne’s best brunch spots. This was at a time when the cafe scene in Melbourne exploded. Ryan instantaneously fell in love with creating real, nutritious, wholesome dishes. During this time, he had a light bulb moment when he decided he wanted to change the way Melbournians were served food. He wanted to make brunch sexy.
This was also a time when ordering dishes with dietary intolerances/lifestyle choices ect ect became the norm. Seeing this, Ryan decided to do his own investigation and committed to a paleo diet for 12 months. This experience was mind-blowing for Ryan. Whilst educating himself on what he could do with these healthy superfoods, foods which he previously never knew existed. During this time Ryan lost a whopping 40kg, purely from changing eating habits, and he never felt better! But that’s not all... his story will blow your socks off 🙌🏻 .
Full interview in bio. For more from @chefryanlording head to @plain_sailing_elwood@left__field.
Video and editing by @leseynt 🌙✨💫