Pudding with cream and fruits 🍓🎂🍓🎂
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Caramel 1/3 cup of crystal sugar 2 tablespoons of water 2 tablespoons of hot water Pudding 6 egg yolks 1/3 cup of crystal sugar 600ml milk 1 teaspoon vanilla essence 15g unflavored gelatin Topping Whipped Cream Kiwi Strawberry Raspberry Orange Blueberry Meal Preparation .
1. For caramel, add the sugar and water in a saucepan over medium heat. Stir until the mixture changes color.
2. Add the hot water
3. Put the caramel in a shape and refrigerate.
4. For the pudding, mix the eggs and sugar.
5. Add the milk and the vanilla essence.
6. Place the mixture in a saucepan and heat to 90 ° C. Add the gelatin and mix until dissolved Let cool until it is at room temperature.
7. Put the mixture in the form and refrigerate for 4 hours.
8. Spread whipped cream on top of the pudding and place the fruits and mint
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Mi niña se pone feliz cuando sabe que van cerezas 🍒 en su lonchera! A quien más le encantan? 🙋🏻♀🙋🏻♀🙋🏻♀ Aquí verán pepino 🥒, porque es uno de los snacks preferidos de mis hijos.
También mande un wrap vegetariano hecho con tortilla integral y tiene queso crema, espinacas, aguacate y zanahoria rallada. Si quieres hacerlo vegano sustituye el queso crema por humus o algún dip vegano.
Los ejotes los cocí al vapor pero no mucho tiempo porque me gusta que queden un poco crujientes.
En esta ocasión no incluí proteína (aunque la tortilla integral y queso crema tienen poquita), a veces pasa que no van súper balanceadas y está bien! Solo me aseguro de incluirla en las demás comidas del día.
My girl gets super excited when she knows I’ll be packing cherries 🍒 who else loves them? 🙋🏻♀️🙋🏻♀️🙋🏻♀️ Here you can see cucumber 🥒 because it’s one of my kids favorite snacks. I also sent a vegetarian wrap made with whole wheat tortilla and it has cream cheese, spinach, avocado and shredded carrots. You can make it vegan by substituting the cream cheese with hummus or another vegan spread. I steamed the green beans but just for a little bit because I like them crunchy. This time I didn’t include a source of protein ( even though there is a little bit in the whole grain tortilla and cream cheese). Remember it doesn’t have to be perfectly balanced all the time. I just make sure to offer other sources of protein with the rest of the meals.
✔️ Breakfast berries. ✔️ Tea. ⬜ B-E-A-UTIFUL Amazing Humans to wake up and game with.
What do you say you come hang out so I can complete this checklist? <3
This Thursday we will be tapping ultra-fresh batches of Double Cloud, Lumin, and Porridge.
Double Cloud is a DIPA brewed with white wheat malt, flaked wheat, and flaked oats. Super saturated with one of our favorite American hop varieties. A fluffy citrus creamsicle. 8.0%.
Lumin is an IPA brewed with flaked oats and flaked wheat. Generously hopped with Hallertau Blanc and Citra. Notes of white grape, lemongrass, and citrus. 6.3%.
Porridge is an Oatmeal Milk Stout brewed with heaps of oatmeal, roasted, and caramel malts. Flavors of dark chocolate milk, oatmeal, and caramel with a subtle smokey finish. 6.0%
We have lots of exciting music coming to the tap room this week. On Thursday @blueeyedblackbird returns for the third installment in our monthly Ramble series. They will be joined by @ericatbryan and @olivia_gaines. Music Starts at 8. No cover.
On Saturday, Rift: A tribute to Phish will be performing in the tap room starting at 8. Their rendition of Phish’s music is spot on, and like none we have ever heard before. Don't miss it! No cover.
Full tap list:
Blender: Apricot - Berliner Weisse (5.0%)
Blender: Black and Blue - Berliner Weisse (5.0%)
Lumin - IPA (6.2%)
Hopiary - DIPA (8.0%)
Double Cloud - DIPA (8.0%)
Ferrous: Ethiopian Sidama - Imperial Coffee Stout (9.0%)
Porridge - Oatmeal Milk Stout (6.0%)
Market - Saison (5.8%)
See you soon!
5545 hours ago
Having a pomegranate with my lunch. Surprised by a colorless seed