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  • We’ve got THE MOST EXCITING Culinary Tour planner for YOU

This time, we’re taking you to Hong Kong! Our expert team will treat you to an authentic...
  • We’ve got THE MOST EXCITING Culinary Tour planner for YOU This time, we’re taking you to Hong Kong! Our expert team will treat you to an authentic, local experience where you will taste, learn and have the most incredible fun SWIPE ➡️ For all the information and head to our Facebook Events to register your interest or contact our team!
  • 14 2 6 hours ago

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  • Some real good stuff for the meat aficionados, the beefy-licious X Steak (RM60) with 180g of Australian Rib Eye, roasted potatoes, buttered broccol...
  • Some real good stuff for the meat aficionados, the beefy-licious X Steak (RM60) with 180g of Australian Rib Eye, roasted potatoes, buttered broccoli, and black pepper gravy. We requested it to be medium rare, and the steak was nicely cooked to satisfy our meat cravings 😄 . Located in the happening area of Bangsar, The X is all about good eats, fresh beats, and great peeps. The new Head Chef Zamri Zainol has a wealth of experience spanning 24 years in the F&B industry. . #TheX #TheXBangsar #TheXEats
  • 62 1 8 hours ago
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【 What is truffle ? || Truffle varieties - Part 2 】
Tuber Magnatum Pico - The white truffle/ Alba truffle/ Piedmont truffle. It is the most valua...
  • . 【 What is truffle ? || Truffle varieties - Part 2 】 Tuber Magnatum Pico - The white truffle/ Alba truffle/ Piedmont truffle. It is the most valuable truffle in the market. It comes from the Piedmont region, in Northern Italy. . Flavour: Fresh garlic and shallot taste intense but delicate. Appearance: Light yellow and smooth skin. . . Colour: White to red-brown flesh with thin white veins when mature. Harvest: October - January . 【松露入門小知識 || 松露品種 Part 2】 白松露 現時為市場上最矜貴的松露品種。來自意大利北部的皮埃蒙特區。 . . 氣味: 柔和的香濃蒜味 顏色: 由白色到紅色/啡色,成熟更帶有白色細紋 外表: 光滑亮黃色的外皮 收成期: 10月至1月 . . Copyright ©Anne-Emmanuelle Thion . #artisandelatruffehk #truffle #tsimshatsui
  • 23 1 8 hours ago
  • New York Loins n Red Potatoes🔥🔥
  • New York Loins n Red Potatoes🔥🔥
  • 36 3 9 hours ago
  • Here's another delicious pic of today's dinner! Frenched rack of lamb and pasta with organic marinara sauce, basil and Parmigiano-Reggiano cheese! ...
  • Here's another delicious pic of today's dinner! Frenched rack of lamb and pasta with organic marinara sauce, basil and Parmigiano-Reggiano cheese! Done in less than 30 minutes.
  • 24 1 10 hours ago
  • Yumyum😋
  • Yumyum😋
  • 9 1 10 hours ago
  • This is a meatball burger 🍔 the pizza and pasta are made fresh and prepared to order at San Antonio’s newest restaurant in Beacon Hill @sohillcafe...
  • This is a meatball burger 🍔 the pizza and pasta are made fresh and prepared to order at San Antonio’s newest restaurant in Beacon Hill @sohillcafe #eldereats
  • 36 2 10 hours ago
  • Found some liquid aloha (@drinkshakatea)in Richmond Hill 🤙🏽, as well as some plant based eats. Both 👍🏽.
  • Found some liquid aloha (@drinkshakatea)in Richmond Hill 🤙🏽, as well as some plant based eats. Both 👍🏽.
  • 32 4 11 hours ago