BBQ Paneer Slider
So it has to be perfect.
This BBQ Paneer Slider is a true treat to those 3000 taste-buds. .
BBQ Paneer Slider
Paneer- 150 Gms
Barbecue Sauce- 2 Tbsp
Garlic- 1 Tsp
Black Pepper Powder- ½ Tbsp
Chilli Flakes- ½ Tsp
Black Pepper Powder
To make flavored butter
Finely Chopped Garlic
Crushed Black Pepper Powder
Mix all the above mentioned ingredients to make the flavored butter.
For the main Dish:
Take a bowl and add the paneer pieces to it.
Pour in the Barbecue sauce.
Add in the chopped garlic, salt, black pepper powder, chilli flakes and mix it all. Make sure the paneer pieces are well coated.
Take a loaf of pan and cut them in half and set it aside
Take a pan and add some melted butter. Place the paneer coated in sauce.
Let it cook and coat them with the remaining sauce.
Once done, take a pan and put some flavored butter on it.
Add some more flavored butter on the pav.
Place the barbecued paneer, onion slices, cheese, coriander, salt and pepper powder. Add some chilli flakes and spread some flavored butter on the pav.
Cover the pan with a lid and wait till the pav is toasted.
Serve warm to enjoy the stringy cheese.
Ёлка собрана, квартира убрана, собака помыта (бедная, она совсем не ожидала такого поворота событий и уж точно не поняла, почему её решили помыть после нового года, а даже не до🙈)
Новогодние праздники и всё с ними связанное официально закончилось, кроме одного...Моя любовь к сладкому во время выходных достигла такого максимума, что никак не остановиться🙈 Мне кажется, что я могу спокойно не есть мясо, хлеб, выпечку, но конфеты и кофе - НЕТ!🙈
Ну что, все реально после новогодних праздников садятся на диеты и начинают пить смузи из сельдерея и считать калории? Давайте будем честными😁
Don't be afraid of...carbs! Trying to listen to my body better these days and not deprive myself of what I really want- a big ol' plate of spaghetti bolognese. Yes, this is a big plate of processed carbs (mostly stripped from its bran, nutrients, and fiber) but is there any reason to be afraid of it and over judge yourself? Made with homemade tomato sauce with the ripest tomatoes -comfort food really doesn't get any better than this for me. Most days I'm packing in the quinoa salads and green smoothies, so when hunger strikes and all I want is delicious pasta, no guilty feelings over here 💁🏽. -Stephanie #modernflourish
Here are few tips which you can follow to reuse your oil. : ▪ do not heat it at the smoking point. Say, if you are frying some food and have brought the oil at smoking point, ensure that you do not use it for frying again. Use for other purposes like tadka or sauteing which does not need the oil to reach its smoking point.
. ▪ If you want to preserve the oil, first let it cool down, then filter all the food particles from the oil and store it in an air tight glass container. If you do not filter the particles, chances are your oil may get rancid as you cook.
▪ Seal the container and store it in a cool and dry place and consume it within a month's time.
▪If you are looking at re-using the oil again, check for its degradation. Some of the signs of degradation may include foam on the surface, a rancid odour, thick texture and a dark and murky appearance.
▪ if you happen to start heating the same oil and it smokes before it reaches the desired frying temperature, it may not be good to re-use.
▪Lastly, make sure you are careful about how much oil is being used in the first place, so there isn't too much left over anyway. We often pour in a few extra ladles knowing that it could be used 'next time'
It's better to avoid re-using than following all these steps. :) #annu_nutrinourish#oil#noreuse#happylife#healthyeatinghabits#healthyfood#healthylifestyle#healthiswealth#foodmatters#foodforlife#stayfit#stayhealthy#noheartdisease#nocancer