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  • Make this your #dinnergoals for the rest of the week! My first recipe post of 2019 is up - link in my bio - and it’s so delicious, guys! Easy Chick...
  • Make this your #dinnergoals for the rest of the week! My first recipe post of 2019 is up - link in my bio - and it’s so delicious, guys! Easy Chicken & Creamy Alfredo Zoodles (zucchini noodles) is low carb, gluten-free, and keto friendly 🤘🏻 SO many benefits of zucchini like potassium and magnesium,essential for well being! Read the post and get the recipe. 🥒 Tell me, do you use your spiralizer?
  • 1524 72 2 days ago
  • That Deceptively Simple Indian "Happy Meal" - Done

Mid January marks the harvest season in India. Every region has It's own traditions. What's com...
  • That Deceptively Simple Indian "Happy Meal" - Done Mid January marks the harvest season in India. Every region has It's own traditions. What's common is the sense of celebration, letting go of negativity & the labour of love involved in making the meal. This is the combination I like to have whilst I'm bundled up in a phulkari shawl Clockwise : 1. That Hearty Khichadi I soaked rice, channa dal/skinless split bengalgram, Sabut moong/mungbeans & fresh peas in water for 30 minutes I tempered ghee in a pressure cooker with whole garam masala, cumin seeds, mustard seeds, lots of sesame seeds, green chillies, dried red chilli, onions & asafoetida. I added in the drained rice mixture & fresh coriander, dried fenugreek leaves, salt & just enough water to cover & pressure cooked for 2 whistles 2. Those Sukhe Aloo /Dry Potatoes I boiled potatoes in salted water along with asafoetida & turmeric powder I tempered ghee with cumin seeds, curry leaves, asafoetida & red chilli powder. I added in the boiled potatoes, tomatoes, fresh coriander & tossed 3. That Carrot Salad I grated winter carrots & mixed with freshly scraped coconut, fresh coriander & salt I tempered oil with mustard seeds, curry leaves & asafoetida & mixed into the salad 4. That Obligatory Salad : Cucumber & lime 5. That Gajak/praline for @ravindradiddee - because papa loves it I used equal quantities of sesame seeds & jaggery I roasted sesame seeds till light brown I melted jaggery on a medium flame & when it frothed, I added 2 tbspns of ghee, stirring constantly till the jaggery became lighter to handle (drop a little hot jaggery in water & if it cracks when you try to mould it - THAT's the perfect consistency. Immediately add the toasted sesame & mix fast (it thickens VERY fast). Pour the mixture onto a ghee greased butter paper, knead & repeadly roll out before finally rolling out to an even thickness Cut into small pieces immediately & let it cool Even though this photo makes everything look deceptively easy, believe me it wasn't. I got my years worth of upper body cardio whilst making the sweet & I needed the rest of the food to recover till the next harvest season🤦‍♀️stories credit @beingbengt
  • 3305 160 yesterday

Latest Instagram Posts

  • It just feels right. 🍽
  • It just feels right. 🍽
  • 21 2 2 hours ago
  • I am always hungry! 😂🙋‍♀️
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Working your arm by putting food in your mouth is a thing right?! 🤷‍♀️
  • I am always hungry! 😂🙋‍♀️ . Working your arm by putting food in your mouth is a thing right?! 🤷‍♀️
  • 14 2 3 hours ago
  • We have dishes that will satisfy everyone's appetite. 😉#KoiLA
  • We have dishes that will satisfy everyone's appetite. 😉 #KoiLA
  • 38 2 3 hours ago
  • Happy Taco Tuesday!! 🌮🧡 Come into any Two Stones Pub Locations to enjoy Taco Tuesday! 🌮❤️🌮 #twostonespub #tacotuesday
  • Happy Taco Tuesday!! 🌮🧡 Come into any Two Stones Pub Locations to enjoy Taco Tuesday! 🌮❤️🌮 #twostonespub #tacotuesday
  • 13 1 3 hours ago
  • I prepped at the weekend and Tuesday night was risotto.. ta dah!
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Feeling green - risotto rice simmered with gradually added chicken stock (using ...
  • I prepped at the weekend and Tuesday night was risotto.. ta dah! . Feeling green - risotto rice simmered with gradually added chicken stock (using stock pots) threw in two bags or spinach, two bags of broccoli🥦 and a bag of fresh beans and some pre cooked left over chicken🐓. Stretching my left overs! . Added some garlic and parsley to finish and a pot of quark to create a creamy texture! Sprinkling of low fat grated cheese (heA) of course 🧀 there you have it 0 syns and plenty for everyone’s lunch tomorrow👍🏼 . . #slimmingworld #slimmingworlduk #risotto #vegoverload #quark #dinnergoals #foodporn #bulkcook #planahead #0syns #synfree #tuesdaysdinner
  • 9 0 5 hours ago
  • Eens zin om iets nieuws te proberen?✨ Wij doen ons uiterste best om nieuwe creaties op jouw bord te toveren!🍴
  • Eens zin om iets nieuws te proberen?✨ Wij doen ons uiterste best om nieuwe creaties op jouw bord te toveren!🍴
  • 26 2 7 hours ago
  • Veggie pot pies! But with cornbread on top! This is comfort food at its winter finest. 😍 The filling for these is quick and simple, and you can us...
  • Veggie pot pies! But with cornbread on top! This is comfort food at its winter finest. 😍 The filling for these is quick and simple, and you can use store bought mix for the cornbread. (I like @traderjoes mix!) These are perfect for busy weeknights! Linked to the recipe in my profile — 👉
  • 41 7 7 hours ago
  • Such spreads make me happy 😍🔥😍🔥😍
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. 📍WHERE- World Art Dining, Punjabi Bagh.
▶️What- Special mention about the dal makhni and butter chicken,...
  • Such spreads make me happy 😍🔥😍🔥😍 . . 📍WHERE- World Art Dining, Punjabi Bagh. ▶️What- Special mention about the dal makhni and butter chicken, they were soooo tasty!
  • 426 17 9 hours ago
  • Here’s what I have planned for dinner tonight-Chicken Pesto Sandwiches...you know the kind-the kind you’re always drooling for at places like Paner...
  • Here’s what I have planned for dinner tonight-Chicken Pesto Sandwiches...you know the kind-the kind you’re always drooling for at places like Panera. 😋 Except, I can make enough for my whole family for cheaper than one sandwich at a shop! Here are some of my secrets: 1. I buy Pesto from @costco and freeze it in smaller portions to use in occasions like this. (Check out my story to see how it’s done) 2. I always watch for ciabatta anything bread in the day old sections of my grocery stores. I make these enough that I grab it when I see it, and if needed, freeze the bread until I’m ready to use it. 3. Stock up on provolone cheese when it’s on sale. (Anyone else have cheese slices on sale recently?) I don’t freeze cheese slices because it makes them do weird things. But, if you look at the package you’ll notice the sell-by date is usually a few months out, so I just keep it in my fridge. 4. Stock up on chicken when it’s on sale. (Holy cow! 🐄 I just got boneless, skinless chicken for $0.99/lb @safeway ) I usually slice them lengthwise so they are thinner, and so I can get more out of them without the waste! 🙌🏻
  • 55 7 10 hours ago
  • 🐼Why would you even go to dinner (Phoebe) Buffay if you don't start with the dessert counter!
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🍴Sorry about the super stupid F.R.I.E.N.D.S. refe...
  • 🐼Why would you even go to dinner (Phoebe) Buffay if you don't start with the dessert counter! . 🍴Sorry about the super stupid F.R.I.E.N.D.S. reference in there, I have a stupid blog partner and she wouldn't let me live if I didn't post it! 😂 . 💯Tag a friend who loves @friends , dinner buffets, desserts or anything, just tag a friend! . #thefoodiepanda . YouTube: The Foodie Panda Snapchat: thepandafoodie
  • 242 4 10 hours ago
  • Dinner inspiration: Veal chops with oven veggies, salad and homemade tapenade. Just thought, I share some dinner inspo with you all 😊.
This is a s...
  • Dinner inspiration: Veal chops with oven veggies, salad and homemade tapenade. Just thought, I share some dinner inspo with you all 😊. This is a super easy meal, a bit chopping, seasoning and mixing and it is done. You could use any veggie from the fridge, for this dish I used carrots, potatoes and chickpeas. Seasoning was just salt, pepper, garlic, chilli and red pepper flakes. Sprinkle with olive oil and put into the oven. Roast until soft and golden (200°celsius for ca. 30mins.) The veal was just salted and peppered. I seared it in a pan with rosemary and garlic until slightly browned on both sides. Wrapped it in tinfoil and popped it into the oven for the last 10 mins. to finalize cooking. The tapenade was done with olive oil, black olives, caperfruits/berries, anchovies, grainy mustard, salt, pepper and lemon juice. Put everything in a blender and blend until you get the texture you want. Serve with a simple salad. All this can be made in way under 1 hour and it is a super yummy meal. --- #dinnergoals #dinner #foodstagram #food #healthylifestyle #healthy #healthydiet #foodpic #foodblogger #nom #yummy #love #fromscratch #easy #recipe #instagood #instafood #potd #veggies #diet #foodblogger #motivation #inspiration #goals #eatclean #veal #salad #ceebeeskitchen #inspo #eats
  • 34 0 11 hours ago
  • Get rid of your Tuesday blues by enjoying a meal that’s nothing short of heavenly. Scrumptious treats laid out on a platter, and so much more –– on...
  • Get rid of your Tuesday blues by enjoying a meal that’s nothing short of heavenly. Scrumptious treats laid out on a platter, and so much more –– only at Tippling Street! For Reservations : +91 9459469450/60
  • 17 1 19 hours ago
  • If you know us, you know we make this meal a lot. And we’ve got no qualms sharing it with you again. If you’ve made it, you know what we are talkin...
  • If you know us, you know we make this meal a lot. And we’ve got no qualms sharing it with you again. If you’ve made it, you know what we are talking about 🤙🏼 #salmonday
  • 77 8 23 hours ago
  • Monday’s are tough. Last thing you wanna do on Monday is cook a complex dinner for the fam. That’s where we come in. Shake on some Jake’s and enjoy...
  • Monday’s are tough. Last thing you wanna do on Monday is cook a complex dinner for the fam. That’s where we come in. Shake on some Jake’s and enjoy some serious umami!
  • 67 4 yesterday
  • Another all-in-one recipe, Spiced Coconut Chicken Stew with Chickpeas and Cauliflower, in a creamy coconut-lime sauce. You can make it slow, fast o...
  • Another all-in-one recipe, Spiced Coconut Chicken Stew with Chickpeas and Cauliflower, in a creamy coconut-lime sauce. You can make it slow, fast or somewhere in between by using your tool of choice: slow cooker, pressure cooker or right on the stovetop. #dinnergoals
  • 87 18 yesterday
  • I jazzed up my quinoa bowl! This time, I kept the same base (quinoa, tomatoes and sesame purple broccoli), added almonds and ginger to the broccoli...
  • I jazzed up my quinoa bowl! This time, I kept the same base (quinoa, tomatoes and sesame purple broccoli), added almonds and ginger to the broccoli and I grilled the tomatoes and topped them with crispy garlic and Chilli. 😍😍
  • 63 4 yesterday
  • After moving and starting a new job back in the Midwest, it’s time I get back on my Instagram game! I am going to be posting a lot of new content o...
  • After moving and starting a new job back in the Midwest, it’s time I get back on my Instagram game! I am going to be posting a lot of new content on here and I’m really excited to share my food journey and all that 2019 has in store! Adjusting to my new work schedule I’ve been trying to find quick meals for long days at the hospital. This @eatbanza pasta bowl is my new go to! Great way to get in my carbohydrates and protein all in one dish. Added some @traderjoes vegan pesto for flavoring. 10/10 would recommend the pesto, it is amazing! Stay tuned for all the food things coming this year and happy Monday!!
  • 48 7 yesterday