I’m so excited and honored to share my Soap Queen Business Interview with you all!!✨⭐️🌙Like many other soap makers, I’ve learned so much from the Soap Queen blog and Soap Queen TV, so to be featured on their site is a dream come true.💫If you’d like to find out a little more about me and Ojai Botanika, including how I got started, where the name comes from, my soaping tips and a few fun facts about me, head on over to the Soap Queen blog! The link is in @brambleberry ‘s bio.💛
My fav renkon lotus roots damplings, with a sakura🌸-fu (wheat gluten)+ ginkgo nuts🎶
Mix together grated renkon + chopped shrimps, steam up (lazy me heat up in microwave) and pour starchy daishi broth over it.
The carefully made dashi broth from bonito flakes + kelp sets off every materials✨
Here is @tatenoyuji artisan works you might enjoy😉 Japanese only, so expand ur imagination!! #renkon#dumplings#broth#dashi#subtle#flavour#artisan#washoku